Hi! I’m the Melbourne food and drink editor for Broadsheetand a contributing editor to Cherry Bombe.

I’m also a co-author of the cookbook You’re Welcome.

I was an executive producer on HBO podcast Dishing on Julia season one.

me: @theaudreypayne
pitches: audrey@broadsheet.com.au

FEATURES & ESSAYS

• Chinese Coffee Is Coming to Your Local

• Katy Perry Has Lost the Plot. Her Grand Final Show Could Be a Genuine Pop Culture Moment

• I Can’t Stop Thinking About: Joy Jaune’s Strawberry Panna Cotta

• “Melbourne’s Best” Didn’t Survive Netflix’s Culinary Class Wars, but He Lived To Tell the Tale

• Sheet Cakes Are Everywhere Right Now

• The Viral Jiggly, Dancing Korean Pudding Cats Are Finally in Melbourne

• Good Taste, or Why Is There So Much Food in Fashion Right Now?

OPENINGS

• A Mother-Daughter Duo Fold 1000 Dumplings a Day at Carlton’s Aunty’s Dumplings

• Rosheen Kaul’s Pop-Up French Asian Bistro Has Arrived

• Geralds Bar’s New Fine-Dining Concept Might Fail. The Owners Are Okay With It

• Joe Jones Has Been Running a Secret Bar – at Mecca