Hi! I’m the Melbourne food and drink editor for Broadsheet and a contributing editor to Cherry Bombe.
I’m also a co-founder of @bigcakemag and co-author of forthcoming cookbook You’re Welcome.
I was an executive producer on Dishing on Julia, the Official Julia Companion Podcast season one.
me: @theaudreypayne
pitches: audrey@broadsheet.com.au
FEATURES & ESSAYS
We Took a Chef to a Self-Serve Instant Noodle Bar – Here’s What He Made
Katy Perry Has Lost the Plot. Her Grand Final Show Could Be a Genuine Pop Culture Moment
I Can’t Stop Thinking About: Joy Jaune’s Strawberry Panna Cotta
“Melbourne’s Best” Didn’t Survive Netflix’s Culinary Class Wars, but He Lived To Tell the Tale
The Viral Jiggly, Dancing Korean Pudding Cats Are Finally in Melbourne
PROFILES & INTERVIEWS
Pretend It’s an Interview: Talking Travel, Coffee and Taylor Swift with Fran Lebowitz
Chappell Roan’s Drag- and Camp-Inspired Pop-World Takeover Has Only Just Begun
Michelle Zauner Talks New Music and Shares Must-Visit Venues in Seoul
Journalist Kara Swisher on Tech Being Weaponised and Why We Can’t Afford To Ignore the News
René Redzepi and Matt Goulding on Value, the Future of Food and Their New TV Show